منابع مشابه
Chocolate equals stop. Chocolate-specific inhibition training reduces chocolate intake and go associations with chocolate.
Earlier research has demonstrated that food-specific inhibition training wherein food cues are repeatedly and consistently mapped onto stop signals decreases food intake and bodyweight. The mechanisms underlying these training effects, however, remain unclear. It has been suggested that consistently pairing stimuli with stop signals induces automatic stop associations with those stimuli, thereb...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2010
ISSN: 0101-2061
DOI: 10.1590/s0101-20612010000400002